Wing Fest Update: Drum(stick) Roll Please…
BOOM! We did it again! We just swooped in and clinched 3rd place for Best Buffalo Wing at Wing Fest 24 with our mind-blowing Bone Marrow Buffalo. Talk about a flavour explosion.
A massive, wing-sized thank you to all you amazing wing aficionados who voted for us. Your taste buds have spoken, and we’re absolutely clucking chuffed.
But in case you were worried – this is just the beginning. We’re already dreaming up new flavour combinations ready for next year and beyond.
Stay tuned for more awesome flavour adventures as we spread our wings and aim even higher. Wing Fest 25, here we come!
Stay up to date on new menu items and events on our Instagram page and, if you’ve got any crazy wing ideas, let us know – you never know, your dream wing might just become a reality!
Thunderbird:
Our WingFest résumé
We’ve been a standout competitor at Wing Fest for years, bringing an exciting mix of flavour combinations that are anything but basic – just take a look at out track record:
• Best Buffalo Wing (2024): 3rd place with Bone Marrow Buffalo
• Best Wild Wing (2019): The crowd-pleasing Crunchy Nut flavour
• Best Buffalo Wing (2015): Our famous Chipuffalo wing
• PLUS 9 additional awards, including multiple Judges’ Choice and runner-up honours
Thunderbird Returns to WingFest 2024
We’re back at Wingfest again this year and we’re in it to win it with two brand new creations that could only come from the mind of a true Thunderbird – we’re pushing the boundaries of flavour and creativity to bring something truly unique to Wingfest 2024.
Our Entries
Buffalo Wing:
Bone Marrow Buffalo
A meat lovers biggest dream, we’ve fully beefed up some buffalo sauce by blitzing a metric butt load of beef bone marrow into it. It’s super rich, and most importantly, it’s spectacularly delicious… We chucked a couple of chives on top for health reasons.
Wild Wing:
Bengal Tiger
Every year we go big with our Wild Wing creation and this year is no exception. Without further ado we give you the Bengal Tiger – a zingy and fresh base of mango and curry leaf puree with a sweet, sour, savoury and spicy tamarind chilli sauce Zig-zagged on top. Then we’ve layered up some garlic chilli flakes, pomegranate seeds, mint and Bombay mix bits, It’s a mash up of some of the best flavours from the sub-continent.
